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Lunch SPECIALS
Lunch SPECIALS
Enchilada & Taco
Two Taco
Chile Relleno
Burrito
Tostada
Two Taquitos
Macho Burrito
Taco Salad
Lunch Fajitas
Chimichanga
beef
Chile Colorado
Tender chunks of beef slowly cooked and simmered in red colorado chile sauce. Garnished on the side.
Steak Picado
Tender steak strips sautéed in a creamy red sauce with onion, bell pepper, mushrooms, and tomato. Choice of mild, medium, or spicy.
Carnitas De Res
Charbroiled skirt steak served with sautéed bell peppers, onion, tomato, and fresh mushrooms. Garnished with guacamole.
Carne Asada
Charbroiled skirt steak in a bed of sautéed bell peppers, onion, tomato, and fresh mushrooms. Served with guacamole and pico de gallo.
Lunch menu
8 Amigos Platter
A super 18″ platter includes: mini tacos, flautas, taquitos, tamale bites, mini quesadilla & chimis, and chicken wings. Served with bean dip, guacamole, sour cream, pico de gallo, chips, and salsa. Two hours advanced notice needed.
Chicken
Pollo En Mole*
Contains small amounts of chocolate and nuts
Strips of chicken breast simmered and cooked in an authentic bittersweet traditional dark-chocolate mole sauce.
Pollo A La Crema
Boneless strips of chicken sautéed and simmered in a buttery, creamy white sauce with onion, mushrooms, carrots, celery, and zucchini.
Arroz con Pollo
Strips of chicken breast sautéed with mushrooms, carrots, onion, celery, and zucchini simmered in a creamy red sauce. Served over a bed of rice and topped with jack cheese. Garnished with tomato and green onion. (No beans)
Chicken Carnitas
Strips of chicken breast sautéed in a little buttery red sauce with onion, bell peppers, and tomato, served with guacamole.
BRUNCH
Huevos Rancheros
Three over-easy eggs on corn tortillas topped with red Spanish sauce and grated cheese. Served with Spanish rice and beans.
Chorizo Con Huevos
Scrambled eggs with chorizo (Mexican pork sausage), fresh onions and tomatoes. Served with rice and beans. Choice of corn or flour tortilla.
dinner
Rib Eye Steak Special
Char-broiled beef steak on a bed of sautéed bell peppers, onion, tomato, and fresh mushrooms. Served with guacamole, pico de gallo, rice and beans.
Chile Colorado
Tender chunks of beef slowly cooked and simmered in red Colorado chile sauce. Garnish on the side.
Steak Picado
Beef steak topped with our red sauce. Prepared with onions, tomato, and jalapeños. Served with rice and beans.
Asada y Camarones
Char-broiled skirt steak and sautéed prawns in mojo de ajo (garlic sauce). Sautéed with diced bell peppers, onion, tomato, and mushrooms. Garnished with guacamole.
Carne Asada
Char-broiled skirt steak on a bed of sautéed bell peppers, onion, tomato, and fresh mushrooms. Served with guacamole and pico de gallo.
Steak Ranchero
Beef steak topped with our red sauce. Prepared with onion, tomato, and jalapeños. Served with rice and beans.
Carnitas De Res
Char-broiled skirt steak served with sautéed bell peppers, onion, tomato, and fresh mushrooms. Garnished with guacamole.
Fajitas
Fiesta Fajitas For Two
Large skillet with chicken, beef, and prawns.
Combinations Fajitas
Chicken and beef.
Seafood Fajita
Scallops, white fish, and shrimp.
Grilled Asparagus Fajitas
Mixture of grilled and diced vegetables.
Prawns With Chicken Or Beef
Served sizzling with your choice of chicken or beef and prawns.
Chicken Fajitas
Classic fajitas with grilled chicken.
Beef Fajitas
Classic fajitas with grilled beef.
Prawn Fajitas
Fajitas with sautéed prawns.
Tacos Al Pastor
Three flat, grilled soft corn tacos filled with diced flamed pork, flavored with a tangy, blended chile marinade.
Carnitas de Puerco
Three tender pork shanks, flamed and cooked to a moist, tender flavor. Served on a skillet with pico de gallo. Lettuce and guacamole on the side.
Chile Verde
Chunks of lean pork cooked slowly and simmered in a tangy green tomatillo sauce with diced bell peppers and onion.
Cochinita Pibil
Ancient Mayan favorite — natural pork marinated in juice from fresh oranges, onions, and Yucatán spices. Served with whole beans, Spanish rice, and Mayan special sauce on the side.
Riviera Grilled Mix
Prawns, chicken, and beef with large diced onions, green peppers, mushrooms, and tomatoes. All grilled and sautéed in a sweet and savory sauce.
Berrego (Lamb)
Marinated lamb shank slowly baked until tender in a mild red authentic sauce. Garnished with sour cream, pico de gallo, and sliced avocado.
Los Tres Amigos
Chile verde, chile colorado, and chile relleno. Served with rice and beans.
Cancun Platter
Chicken, prawns, and white fish prepared with our special sauce and a touch of chardonnay. Served with rice and beans.
Molcajete (Mexican-style stew)
Sautéed chicken or beef in a mild red sauce with mushrooms, onions, and bell pepper. Garnished with pico de gallo and avocado. Topped with melted jack cheese.
Tacos Al Carbon
Three flat, grilled corn tortilla tacos with your choice of broiled steak or chicken. Garnished with pico de gallo and topped with queso fresco.
Tacos Dorados
Three flat, grilled corn tortillas with your choice of chicken or picadillo. Topped with lettuce, guacamole, queso fresco, and pico de gallo.
Grilled Chicken & Bacon-Wrapped Prawns
Grilled chicken breast on a bed of sautéed bell pepper, onion, tomato, and mushroom, served with four bacon-wrapped prawns, rice, beans, and avocado.
Crispy Fish Tacos
Two soft flour tortillas wrapped around breaded cod fillet. Topped with shredded cabbage, pico de gallo, and grated cheese. Served with rice and beans.
Grilled Fish Tacos
Corn tortillas, fish, avocado, cabbage, pico de gallo, cheese, and cilantro mango sauce.
Grilled Prawn Tacos
Delicious prawns marinated in achiote sauce combined with cabbage, mango, cilantro, red onions, roasted red pepper, and sliced avocados.
Camarones Chipotle
Large prawns sautéed with mushrooms, carrots, onions, zucchini, and celery in a rich creamy chipotle sauce.
Coctel De Camarones
Large prawns served in a jumbo cocktail glass with a seafood-based juice, freshly diced tomato, onion, avocado, jalapeño, and cilantro. Can be served hot or cold.
Sopa Siete Mares
Large soup bowl with prawns, fish, clams, mussels, scallops, crab, and octopus. Slowly simmered with mixed vegetables. Served with cilantro and fresh lime.
Arroz con Camarones
Prawns sautéed with mushrooms, carrots, onions, celery, and zucchini in a red sauce. Served over a bed of Spanish rice and topped with melted jack cheese.
Camarones Al Mojo De Ajo
Large prawns sautéed with garlic, mushrooms, and onions. Served with rice and beans.
Camarones A La Diabla
Large prawns sautéed in a spicy red semi-sweet sauce with mushrooms, tomato, and onion. Served with rice and beans.
Camarones Encremados
Prawns sautéed in a creamy white sauce with mushrooms, carrots, celery, onions, and zucchini. Served with rice and beans.
Bacon-Wrapped Prawns
Eight large bacon-wrapped prawns served on a sizzling-hot platter with grilled and sautéed mushrooms, bell pepper, tomato, and onions. Served with rice and beans. Topped with melted cheese.
Pollo En Mole
(Contains small amounts of chocolate and nuts) Strips of chicken breast simmered and cooked in an authentic bittersweet traditional dark-chocolate mole sauce.
Pollo A La Parilla
Char-broiled boneless chicken breast served over a bed of sautéed bell peppers, onion, tomato, and fresh mushrooms. Garnished with guacamole and pico de gallo.
Pollo A La Crema
Boneless strips of chicken sautéed and simmered in a buttery, creamy white sauce with onion, mushrooms, carrots, celery, and zucchini.
Arroz con Pollo
Strips of chicken breast sautéed with mushrooms, carrots, onion, celery, and zucchini simmered in a creamy red sauce. Served over a bed of rice and topped with jack cheese. Garnished with tomato and green onion. (no beans)
Pollo Chipotle
Strips of boneless chicken breast sautéed with mushrooms, carrots, onion, and celery in a creamy chipotle sauce.
Chicken Carnitas
Strips of chicken breast sautéed in a little buttery red sauce with onion, bell peppers, and tomato, served with guacamole.
Pechuga Rellena
Stuffed boneless chicken breast with freshly-cooked spinach, mushrooms, and monterey jack cheese. Topped with a tangy green tomatillo sauce.
Milanesa
Boneless chicken breast breaded in a special seasoned mix and fried to perfection. Served with black beans, rice, and a small salad topped with avocado slices and sour cream.
Chipotle Enchilada «Jennifer’s Favorite»
Chicken, beef, or picadillo. Monterey cheese and chipotle sauce.
3 Delicias Enchiladas
Verde, a la crema, and jalisco served with your choice of meat (chicken, picadillo, or ground beef).
Cauliflower Enchilada
Garlic-roasted cauliflower, ranchero, fresh cheese, cheesy crema blanca sauce, and white wine.
Enchiladas A La Crema
Two enchiladas. Choice of beef, picadillo, or chicken. Topped with our creamy white sauce and melted cheese.
Enchiladas En Mole
Two enchiladas. Choice of beef, chicken, or picadillo. Topped with our authentic bittersweet traditional dark mole sauce.
Enchiladas Jalisco
Two enchiladas. Choice of chicken, beef, or picadillo. Topped with pico de gallo and our jalisco-style red sauce, diced tomato, lettuce, avocado, queso ranchero (fresh cheese), and sour cream.
Seafood Enchiladas
Two corn tortillas sautéed, blended with shrimp, white fish, and scallops. Topped with creamy white sauce, melted cheese, and sour cream.
Enchiladas Suizas
Two enchiladas with your choice of beef, picadillo, or chicken. Topped with green sauce, sour cream, and melted cheese.
Expresso Burrito
A large flour tortilla filled with choice of chicken, beef, or picadillo, rice and beans. Topped with guacamole, salsa enchilada, onions, tomato, and queso fresco.
El Burrito Plate
A large flour tortilla filled with choice of beef, picadillo, or chicken. Topped with red burrito sauce and cheddar cheese. Served with Spanish rice and beans.
Macho Burrito
An extra large flour tortilla with your choice of beef, chicken, or picadillo, with rice and beans and topped with red burrito sauce, diced lettuce, tomato, onions, guacamole, and sour cream.
Asada Burrito
An extra large flour tortilla filled with choice of steak, grilled chicken, or al pastor (marinated pork). Also with rice and ranchero beans, sautéed tomatoes, onions, and sour cream. Topped with red burrito sauce, sliced avocado, and pico de gallo.
Fajita Burrito
An extra large flour tortilla filled with choice of beef fajita or chicken fajita. Also filled with rice and ranchero beans, diced bell pepper, onions, tomatoes, and sour cream. Topped with pico de gallo and sliced avocado.
Burrito Colorado
A large flour tortilla filled with chile colorado topped with red colorado sauce and cheddar cheese served with rice and beans.
Burrito Acapulco
Large flour tortilla filled with sautéed shrimp, scallops, fish, Dungeness crab, mushroom, bell pepper, and onion. Topped with creamy white sauce and avocado slices.
Burrito Verde
A large flour tortilla filled with chile verde, topped with verde burrito sauce and cheddar cheese served with rice and beans.
Shrimp Fajita Burrito
A large flour tortilla filled with shrimp, bell pepper, onions, mushrooms served with rice and beans on the side. Topped with avocado and sour cream.
Grand Maya Burrito
Large flour tortilla filled with pork carnitas, black beans, Spanish rice, shredded cheese. Topped with cilantro-lime cream, avocado and sprinkled with pico de gallo and cotija Mexican cheese.
Enchilada and Taco
Two Enchiladas
Three Tacos
Enchilada and Tostada
Three Chicken Taquitos
Chile Relleno and Enchilada
Taco and Tostada
Chile Relleno
Beef Burrito and Enchilada
Beef Burrito, Taco, and Enchilada
Enchilada, Taco, And Tostada
Enchilada And Chalupa
Two Enchiladas And One Taco
Macho Burrito And Chile Relleno
Rice and beans come inside of burrito
Chimichanga
Three Enchiladas
Enchilada and Tamale
Grilled Asparagus Fajitas
Seasons fajitas, sauteed in grilled broccoli, cauliflower, carrots, bell peppers, onion, and mushrooms.
Arroz Con Vegetables
Mushrooms, carrots, zucchini, broccoli, and cauliflower, sauteed in a creamy savory red sauce. Served over a bed of rice. Topped with jack cheese and garnished with tomato, olives, and green onion.
Spinach Enchilada
Two enchiladas filled with sauteed spinach and mushrooms. Smothered with our fresh green tomatillo sauce. Topped with sour cream, pico de gallo, and jack cheese.
Vegetarian Burrito
Sauteed mixed vegetables wrapped in a flour tortilla. Topped with melted jack cheese and sour cream.
Vegetarian Chimichanga
A crispy flour tortilla filled with sauteed mixed fresh vegetables, garnished with guacamole, tomato, cheese, and sour cream.
Butternut squash enchiladas
Two enchiladas filled with roasted butternut squash, spinach and black beans smothered in squash based sauce topped with queso fresco tomato and chives
Tacos de papa
Three fried potato tacos topped with cabbage,tomato pickled red onion and queso fresco and drenched in a tomato sauce served with whole beans and Spanish rice.
Vegan taco salad
Sautéed mixed vegetables over a mix of lettuce black beans and avocado slices
Taco
Chalupa
Enchilada
Chile Relleno
Tamale
Burrito
Chimichanga
Spanish Rice
Beans
Spanish Rice and Beans
French Fries
Guacamole
Sour Cream
Guacamole And Sour Cream
Tortillas, Corn Or Flour
Roasted Jalapenos (4)
Sliced Jalapenos
Pico De Gallo
Each Added Condiment
Tomatoes, lettuce, cheese, jalapenos, olives
Beer-Braised Whole Black Beans
Cheeseburger
Classic burger with melted cheese on a toasted bun.
Bacon Cheeseburger
Classic cheeseburger topped with crispy bacon on a toasted bun.
Ceviche
Diced cod cooked with lime juice, fresh diced onions, tomato, carrots, cilantro, and jalapeños, topped with avocado slices.
Diablo Wings
Diablo wings are served with ranch.
Nachos Supreme
Our homemade tortilla chips are topped with beans, melted cheese, and your choice of beef, picadillo, or chicken. Garnished with tomato, green onions, and sour cream.
Flautas de Pollo
Two crisp rolled flour tortillas filled with chicken, topped with queso fresco, green onions, diced tomatoes, sour cream, and guacamole.
Quesadilla Platter
Flour tortilla stuffed with hot melted cheese, sautéed onion, tomato, and mushrooms. Your choice of beef, chicken, picadillo, or spinach. Garnished with lettuce, tomato, green onions, and sour cream.
Riviera Maya Camarongos
Large prawns and mushrooms with light butter. Your choice of mojo de ajo or a la diabla (spicy). Garnished with sliced avocado and tomato.
Mexican Pizza
A crisp flour tortilla with beans, cheddar cheese, and your choice of beef, picadillo, or chicken. Garnished with lettuce, green onions, tomato, and sour cream.
Mesa Fresh Guacamole
Fresh avocado prepared when ordered. We use all the delicious spices and garnish. Served with homemade tortilla chips.
Bacon Wrapped Jalapeños
Goat cheese and leeks, bacon, and mango salsa.
Sampler Platter
Large sampler platter with tamales, quesadilla, taquitos, flautas, and mini tacos. Served with bean dip, sour cream, and guacamole.
Fajita Quesadilla
Flour tortilla stuffed with hot melted cheese, sautéed onion, bell peppers, and mushrooms. Choice of chicken or steak.
Jalapeño Chip Dip
Ceviche
Diced cod cooked with lime juice, fresh diced onions, tomato, carrots, cilantro, and jalapeños, topped with avocado slices.
Diablo Wings
Diablo wings are served with ranch.
Nachos Supreme
Our homemade tortilla chips are topped with beans, melted cheese, and your choice of beef, picadillo, or chicken. Garnished with tomato, green onions, and sour cream.
Flautas de Pollo
Two crisp rolled flour tortillas filled with chicken, topped with queso fresco, green onions, diced tomatoes, sour cream, and guacamole.
Quesadilla Platter
Flour tortilla stuffed with hot melted cheese, sautéed onion, tomato, and mushrooms. Your choice of beef, chicken, picadillo, or spinach. Garnished with lettuce, tomato, green onions, and sour cream.
Riviera Maya Camarongos
Large prawns and mushrooms with light butter. Your choice of mojo de ajo or a la diabla (spicy). Garnished with sliced avocado and tomato.
Mexican Pizza
A crisp flour tortilla with beans, cheddar cheese, and your choice of beef, picadillo, or chicken. Garnished with lettuce, green onions, tomato, and sour cream.
Mesa Fresh Guacamole
Fresh avocado prepared when ordered. We use all the delicious spices and garnish. Served with homemade tortilla chips.
Bacon Wrapped Jalapeños
Goat cheese and leeks, bacon, and mango salsa.
Sampler Platter
Large sampler platter with tamales, quesadilla, taquitos, flautas, and mini tacos. Served with bean dip, sour cream, and guacamole.
Fajita Quesadilla
Flour tortilla stuffed with hot melted cheese, sautéed onion, bell peppers, and mushrooms. Choice of chicken or steak.
Jalapeño Chip Dip

Deep fried ice cream
Frosted Flakes covered ice cream, fried and topped with strawberries, honey, chocolate or caramel.

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