Menu

Lunch SPECIALS

Lunch SPECIALS

Enchilada & Taco

Two Taco

Chile Relleno

Burrito

Tostada

Two Taquitos

Macho Burrito

Taco Salad

Lunch Fajitas

Chimichanga

beef

Chile Colorado

Tender chunks of beef slowly cooked and simmered in red colorado chile sauce. Garnished on the side.

Steak Picado

Tender steak strips sautéed in a creamy red sauce with onion, bell pepper, mushrooms, and tomato. Choice of mild, medium, or spicy.

Carnitas De Res

Charbroiled skirt steak served with sautéed bell peppers, onion, tomato, and fresh mushrooms. Garnished with guacamole.

Carne Asada

Charbroiled skirt steak in a bed of sautéed bell peppers, onion, tomato, and fresh mushrooms. Served with guacamole and pico de gallo.

Lunch menu

8 Amigos Platter

A super 18″ platter includes: mini tacos, flautas, taquitos, tamale bites, mini quesadilla & chimis, and chicken wings. Served with bean dip, guacamole, sour cream, pico de gallo, chips, and salsa. Two hours advanced notice needed.

Chicken

Pollo En Mole*

Contains small amounts of chocolate and nuts
Strips of chicken breast simmered and cooked in an authentic bittersweet traditional dark-chocolate mole sauce.

Pollo A La Crema

Boneless strips of chicken sautéed and simmered in a buttery, creamy white sauce with onion, mushrooms, carrots, celery, and zucchini.

Arroz con Pollo

Strips of chicken breast sautéed with mushrooms, carrots, onion, celery, and zucchini simmered in a creamy red sauce. Served over a bed of rice and topped with jack cheese. Garnished with tomato and green onion. (No beans)

Chicken Carnitas

Strips of chicken breast sautéed in a little buttery red sauce with onion, bell peppers, and tomato, served with guacamole.

BRUNCH

Huevos Rancheros

Three over-easy eggs on corn tortillas topped with red Spanish sauce and grated cheese. Served with Spanish rice and beans. 

Chorizo Con Huevos

Scrambled eggs with chorizo (Mexican pork sausage), fresh onions and tomatoes. Served with rice and beans. Choice of corn or flour tortilla.

dinner

Rib Eye Steak Special

Char-broiled beef steak on a bed of sautéed bell peppers, onion, tomato, and fresh mushrooms. Served with guacamole, pico de gallo, rice and beans.

Chile Colorado

Tender chunks of beef slowly cooked and simmered in red Colorado chile sauce. Garnish on the side.

Steak Picado

Beef steak topped with our red sauce. Prepared with onions, tomato, and jalapeños. Served with rice and beans. 

Asada y Camarones

Char-broiled skirt steak and sautéed prawns in mojo de ajo (garlic sauce). Sautéed with diced bell peppers, onion, tomato, and mushrooms. Garnished with guacamole.

Carne Asada

Char-broiled skirt steak on a bed of sautéed bell peppers, onion, tomato, and fresh mushrooms. Served with guacamole and pico de gallo.

Steak Ranchero

Beef steak topped with our red sauce. Prepared with onion, tomato, and jalapeños. Served with rice and beans.

Carnitas De Res

Char-broiled skirt steak served with sautéed bell peppers, onion, tomato, and fresh mushrooms. Garnished with guacamole.

Fajitas

Fiesta Fajitas For Two

Large skillet with chicken, beef, and prawns.

Combinations Fajitas

Chicken and beef.

Seafood Fajita

Scallops, white fish, and shrimp.

Grilled Asparagus Fajitas

Mixture of grilled and diced vegetables.

Prawns With Chicken Or Beef

Served sizzling with your choice of chicken or beef and prawns.

Chicken Fajitas

Classic fajitas with grilled chicken.

Beef Fajitas

Classic fajitas with grilled beef.

Prawn Fajitas

Fajitas with sautéed prawns.

Tacos Al Pastor

Three flat, grilled soft corn tacos filled with diced flamed pork, flavored with a tangy, blended chile marinade.

Carnitas de Puerco

Three tender pork shanks, flamed and cooked to a moist, tender flavor. Served on a skillet with pico de gallo. Lettuce and guacamole on the side.

Chile Verde

Chunks of lean pork cooked slowly and simmered in a tangy green tomatillo sauce with diced bell peppers and onion.

Cochinita Pibil

Ancient Mayan favorite — natural pork marinated in juice from fresh oranges, onions, and Yucatán spices. Served with whole beans, Spanish rice, and Mayan special sauce on the side.

Riviera Grilled Mix

Prawns, chicken, and beef with large diced onions, green peppers, mushrooms, and tomatoes. All grilled and sautéed in a sweet and savory sauce.

Berrego (Lamb)

Marinated lamb shank slowly baked until tender in a mild red authentic sauce. Garnished with sour cream, pico de gallo, and sliced avocado.

Los Tres Amigos

Chile verde, chile colorado, and chile relleno. Served with rice and beans.

Cancun Platter

Chicken, prawns, and white fish prepared with our special sauce and a touch of chardonnay. Served with rice and beans.

Molcajete (Mexican-style stew)

Sautéed chicken or beef in a mild red sauce with mushrooms, onions, and bell pepper. Garnished with pico de gallo and avocado. Topped with melted jack cheese.

Tacos Al Carbon

Three flat, grilled corn tortilla tacos with your choice of broiled steak or chicken. Garnished with pico de gallo and topped with queso fresco.

Tacos Dorados

Three flat, grilled corn tortillas with your choice of chicken or picadillo. Topped with lettuce, guacamole, queso fresco, and pico de gallo.

Grilled Chicken & Bacon-Wrapped Prawns

Grilled chicken breast on a bed of sautéed bell pepper, onion, tomato, and mushroom, served with four bacon-wrapped prawns, rice, beans, and avocado.

Crispy Fish Tacos

Two soft flour tortillas wrapped around breaded cod fillet. Topped with shredded cabbage, pico de gallo, and grated cheese. Served with rice and beans.

Grilled Fish Tacos

Corn tortillas, fish, avocado, cabbage, pico de gallo, cheese, and cilantro mango sauce.

Grilled Prawn Tacos

Delicious prawns marinated in achiote sauce combined with cabbage, mango, cilantro, red onions, roasted red pepper, and sliced avocados.

Camarones Chipotle

Large prawns sautéed with mushrooms, carrots, onions, zucchini, and celery in a rich creamy chipotle sauce.

Coctel De Camarones

Large prawns served in a jumbo cocktail glass with a seafood-based juice, freshly diced tomato, onion, avocado, jalapeño, and cilantro. Can be served hot or cold.

Sopa Siete Mares

Large soup bowl with prawns, fish, clams, mussels, scallops, crab, and octopus. Slowly simmered with mixed vegetables. Served with cilantro and fresh lime.

Arroz con Camarones

Prawns sautéed with mushrooms, carrots, onions, celery, and zucchini in a red sauce. Served over a bed of Spanish rice and topped with melted jack cheese.

Camarones Al Mojo De Ajo

Large prawns sautéed with garlic, mushrooms, and onions. Served with rice and beans.

Camarones A La Diabla

Large prawns sautéed in a spicy red semi-sweet sauce with mushrooms, tomato, and onion. Served with rice and beans.

Camarones Encremados

Prawns sautéed in a creamy white sauce with mushrooms, carrots, celery, onions, and zucchini. Served with rice and beans.

Bacon-Wrapped Prawns

Eight large bacon-wrapped prawns served on a sizzling-hot platter with grilled and sautéed mushrooms, bell pepper, tomato, and onions. Served with rice and beans. Topped with melted cheese.

Pollo En Mole

(Contains small amounts of chocolate and nuts) Strips of chicken breast simmered and cooked in an authentic bittersweet traditional dark-chocolate mole sauce.

Pollo A La Parilla

Char-broiled boneless chicken breast served over a bed of sautéed bell peppers, onion, tomato, and fresh mushrooms. Garnished with guacamole and pico de gallo.

Pollo A La Crema

Boneless strips of chicken sautéed and simmered in a buttery, creamy white sauce with onion, mushrooms, carrots, celery, and zucchini.

Arroz con Pollo

Strips of chicken breast sautéed with mushrooms, carrots, onion, celery, and zucchini simmered in a creamy red sauce. Served over a bed of rice and topped with jack cheese. Garnished with tomato and green onion. (no beans)

Pollo Chipotle

Strips of boneless chicken breast sautéed with mushrooms, carrots, onion, and celery in a creamy chipotle sauce.

Chicken Carnitas

Strips of chicken breast sautéed in a little buttery red sauce with onion, bell peppers, and tomato, served with guacamole.

Pechuga Rellena

Stuffed boneless chicken breast with freshly-cooked spinach, mushrooms, and monterey jack cheese. Topped with a tangy green tomatillo sauce.

Milanesa

Boneless chicken breast breaded in a special seasoned mix and fried to perfection. Served with black beans, rice, and a small salad topped with avocado slices and sour cream.

Chipotle Enchilada «Jennifer’s Favorite»

Chicken, beef, or picadillo. Monterey cheese and chipotle sauce.

3 Delicias Enchiladas

Verde, a la crema, and jalisco served with your choice of meat (chicken, picadillo, or ground beef).

Cauliflower Enchilada

Garlic-roasted cauliflower, ranchero, fresh cheese, cheesy crema blanca sauce, and white wine.

Enchiladas A La Crema

Two enchiladas. Choice of beef, picadillo, or chicken. Topped with our creamy white sauce and melted cheese.

Enchiladas En Mole

Two enchiladas. Choice of beef, chicken, or picadillo. Topped with our authentic bittersweet traditional dark mole sauce.

Enchiladas Jalisco

Two enchiladas. Choice of chicken, beef, or picadillo. Topped with pico de gallo and our jalisco-style red sauce, diced tomato, lettuce, avocado, queso ranchero (fresh cheese), and sour cream.

Seafood Enchiladas

Two corn tortillas sautéed, blended with shrimp, white fish, and scallops. Topped with creamy white sauce, melted cheese, and sour cream.

Enchiladas Suizas

Two enchiladas with your choice of beef, picadillo, or chicken. Topped with green sauce, sour cream, and melted cheese.

Expresso Burrito

A large flour tortilla filled with choice of chicken, beef, or picadillo, rice and beans. Topped with guacamole, salsa enchilada, onions, tomato, and queso fresco.

El Burrito Plate

A large flour tortilla filled with choice of beef, picadillo, or chicken. Topped with red burrito sauce and cheddar cheese. Served with Spanish rice and beans.

Macho Burrito

An extra large flour tortilla with your choice of beef, chicken, or picadillo, with rice and beans and topped with red burrito sauce, diced lettuce, tomato, onions, guacamole, and sour cream.

Asada Burrito

An extra large flour tortilla filled with choice of steak, grilled chicken, or al pastor (marinated pork). Also with rice and ranchero beans, sautéed tomatoes, onions, and sour cream. Topped with red burrito sauce, sliced avocado, and pico de gallo.

Fajita Burrito

An extra large flour tortilla filled with choice of beef fajita or chicken fajita. Also filled with rice and ranchero beans, diced bell pepper, onions, tomatoes, and sour cream. Topped with pico de gallo and sliced avocado.

Burrito Colorado

A large flour tortilla filled with chile colorado topped with red colorado sauce and cheddar cheese served with rice and beans.

Burrito Acapulco

Large flour tortilla filled with sautéed shrimp, scallops, fish, Dungeness crab, mushroom, bell pepper, and onion. Topped with creamy white sauce and avocado slices.

Burrito Verde

A large flour tortilla filled with chile verde, topped with verde burrito sauce and cheddar cheese served with rice and beans.

Shrimp Fajita Burrito

A large flour tortilla filled with shrimp, bell pepper, onions, mushrooms served with rice and beans on the side. Topped with avocado and sour cream.

Grand Maya Burrito

Large flour tortilla filled with pork carnitas, black beans, Spanish rice, shredded cheese. Topped with cilantro-lime cream, avocado and sprinkled with pico de gallo and cotija Mexican cheese.

Enchilada and Taco

Two Enchiladas

Three Tacos

Enchilada and Tostada

Three Chicken Taquitos

Chile Relleno and Enchilada

Taco and Tostada

Chile Relleno

Beef Burrito and Enchilada

Beef Burrito, Taco, and Enchilada

Enchilada, Taco, And Tostada

Enchilada And Chalupa

Two Enchiladas And One Taco

Macho Burrito And Chile Relleno

Rice and beans come inside of burrito

Chimichanga

Three Enchiladas

Enchilada and Tamale

Grilled Asparagus Fajitas

Seasons fajitas, sauteed in grilled broccoli, cauliflower, carrots, bell peppers, onion, and mushrooms.

Arroz Con Vegetables

Mushrooms, carrots, zucchini, broccoli, and cauliflower, sauteed in a creamy savory red sauce. Served over a bed of rice. Topped with jack cheese and garnished with tomato, olives, and green onion.

Spinach Enchilada

Two enchiladas filled with sauteed spinach and mushrooms. Smothered with our fresh green tomatillo sauce. Topped with sour cream, pico de gallo, and jack cheese.

Vegetarian Burrito

Sauteed mixed vegetables wrapped in a flour tortilla. Topped with melted jack cheese and sour cream.

Vegetarian Chimichanga

A crispy flour tortilla filled with sauteed mixed fresh vegetables, garnished with guacamole, tomato, cheese, and sour cream.

Butternut squash enchiladas

Two enchiladas filled with roasted butternut squash, spinach and black beans smothered in squash based sauce topped with queso fresco tomato and chives

Tacos de papa

Three fried potato tacos topped with cabbage,tomato pickled red onion and queso fresco and drenched in a tomato sauce served with whole beans and Spanish rice.

Vegan taco salad

Sautéed mixed vegetables over a mix of lettuce black beans and avocado slices

Taco

Chalupa

Enchilada

Chile Relleno

Tamale

Burrito

Chimichanga

Spanish Rice

Beans

Spanish Rice and Beans

French Fries

Guacamole

Sour Cream

Guacamole And Sour Cream

Tortillas, Corn Or Flour

Roasted Jalapenos (4)

Sliced Jalapenos

Pico De Gallo

Each Added Condiment

Tomatoes, lettuce, cheese, jalapenos, olives

Beer-Braised Whole Black Beans

Cheeseburger

Classic burger with melted cheese on a toasted bun.

Bacon Cheeseburger

Classic cheeseburger topped with crispy bacon on a toasted bun.

Ceviche

Diced cod cooked with lime juice, fresh diced onions, tomato, carrots, cilantro, and jalapeños, topped with avocado slices.

Diablo Wings

Diablo wings are served with ranch.

Nachos Supreme

Our homemade tortilla chips are topped with beans, melted cheese, and your choice of beef, picadillo, or chicken. Garnished with tomato, green onions, and sour cream.

Flautas de Pollo

Two crisp rolled flour tortillas filled with chicken, topped with queso fresco, green onions, diced tomatoes, sour cream, and guacamole.

Quesadilla Platter

Flour tortilla stuffed with hot melted cheese, sautéed onion, tomato, and mushrooms. Your choice of beef, chicken, picadillo, or spinach. Garnished with lettuce, tomato, green onions, and sour cream.

Riviera Maya Camarongos

Large prawns and mushrooms with light butter. Your choice of mojo de ajo or a la diabla (spicy). Garnished with sliced avocado and tomato.

Mexican Pizza

A crisp flour tortilla with beans, cheddar cheese, and your choice of beef, picadillo, or chicken. Garnished with lettuce, green onions, tomato, and sour cream.

Mesa Fresh Guacamole

Fresh avocado prepared when ordered. We use all the delicious spices and garnish. Served with homemade tortilla chips.

Bacon Wrapped Jalapeños

Goat cheese and leeks, bacon, and mango salsa.

Sampler Platter

Large sampler platter with tamales, quesadilla, taquitos, flautas, and mini tacos. Served with bean dip, sour cream, and guacamole.

Fajita Quesadilla

Flour tortilla stuffed with hot melted cheese, sautéed onion, bell peppers, and mushrooms. Choice of chicken or steak.

Jalapeño Chip Dip

Ceviche

Diced cod cooked with lime juice, fresh diced onions, tomato, carrots, cilantro, and jalapeños, topped with avocado slices.

Diablo Wings

Diablo wings are served with ranch.

Nachos Supreme

Our homemade tortilla chips are topped with beans, melted cheese, and your choice of beef, picadillo, or chicken. Garnished with tomato, green onions, and sour cream.

Flautas de Pollo

Two crisp rolled flour tortillas filled with chicken, topped with queso fresco, green onions, diced tomatoes, sour cream, and guacamole.

Quesadilla Platter

Flour tortilla stuffed with hot melted cheese, sautéed onion, tomato, and mushrooms. Your choice of beef, chicken, picadillo, or spinach. Garnished with lettuce, tomato, green onions, and sour cream.

Riviera Maya Camarongos

Large prawns and mushrooms with light butter. Your choice of mojo de ajo or a la diabla (spicy). Garnished with sliced avocado and tomato.

Mexican Pizza

A crisp flour tortilla with beans, cheddar cheese, and your choice of beef, picadillo, or chicken. Garnished with lettuce, green onions, tomato, and sour cream.

Mesa Fresh Guacamole

Fresh avocado prepared when ordered. We use all the delicious spices and garnish. Served with homemade tortilla chips.

Bacon Wrapped Jalapeños

Goat cheese and leeks, bacon, and mango salsa.

Sampler Platter

Large sampler platter with tamales, quesadilla, taquitos, flautas, and mini tacos. Served with bean dip, sour cream, and guacamole.

Fajita Quesadilla

Flour tortilla stuffed with hot melted cheese, sautéed onion, bell peppers, and mushrooms. Choice of chicken or steak.

Jalapeño Chip Dip

Deep fried ice cream

Frosted Flakes covered ice cream, fried and topped with strawberries, honey, chocolate or caramel.
 

Churros

A unique dessert of fried flour sticks rolled in cinnamon and sugar ice cream on the side
 

Chocolate lava cake

Vanilla ice cream on top
 

Flan

Egg custard glazed with a hint of caramel whipped cream and cherry on top